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The Lodge at Shirley Acres Dining Menu |
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 Click Here for our Printable Menu! |
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APPETIZERS |
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| SHRIMP COCKTAIL |
marinated shrimp, avocado mousse... horseradish cocktail sauce |
$11 |
| MIXED VEGGIES |
grilled asparagus, zucchini, squash, and red pepper, with fried green tomatoes, onion rings, pickles, and mushrooms... jalapeno ranch and marinara dipping sauce |
$11 |
| CRAWFISH AND CRAB FONDUE |
lump crabmeat, crawfish tails, peppers, green onions, in a trio of white cheeses served with grilled french bread |
$12 |
| Fried Calamari |
With marinara dipping sauce... |
$9 |
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SOUPS, SALADS |
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| SEAFOOD GUMBO |
classic southern Louisiana shrimp and crab gumbo |
cup...
$4.50
bowl... $9.50 |
| SOUP OF THE DAY |
... just ask... |
Market Price |
| THE LODGE HOUSE SALAD |
mixed field greens, vine ripe tomatoes, cucumbers, carrots, peppers... red wine vinaigrette |
$6 |
| GRILLED ROMAINE AND GOAT CHEESE |
with smoked bacon, tomatoes, grilled onions, roasted peppers, with jalapeno ranch |
$7 |
| WILTED SPINACH SALAD |
baby spinach, tear drop tomatoes, caramelized onions, grated mozzarella, hard boiled eggs... warm apple smoked bacon vinaigrette |
$7 |
| CLASSIC CAESAR SALAD |
romaine hearts, traditional caesar dressing, grated parmesan cheese, house made croutons |
$6 |
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Enjoy any of our Salads as an Entree
with Chicken...
add $5 Shrimp or Oysters... add $8 |
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We will accommodate any special requests... just let us know! |
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ENTRÉE'S |
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| FILET MIGNON |
8 oz center cut beef tenderloin - red wine shallot truffle butter, smashed potatoes |
$25 |
| DRY AGED RIBEYE |
16 oz aged rib eye - red wine shallot truffle butter, steak fries |
$23 |
| CHICKEN FRIED STEAK |
beef cutlet, mashed potatoes, sautéed green beans - cream gravy |
$14 |
| BLACKENED CHICKEN |
thinly pounded chicken breast, seared with creole blackening spices on a bed of fettuccini alfredo pasta |
$15 |
| TEXAS FARMED RAISED CATFISH FILETS |
crusted in yellow cornmeal and spices, lightly fried with jalapeno hush puppies, french fries, and jicima & carrot slaw |
$14 |
| TAYLOR 'S GRILLED SALMON |
marinated grilled salmon, served with dirty rice, grilled asparagus - white balsamic butter sauce |
$19 |
| TEXAS CORN CRUSTED SHRIMP AND CHIPS |
6 jumbo shrimp crusted in tortillas, french fries - horseradish cocktail sauce |
$19 |
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SIDES |
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Mashed Potatoes |
$4 |
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Bake Potatoes |
$4 |
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Southern Sweet Potatoes Fries |
$4 |
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Steak Fries |
$4 |
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French Fries |
$3 |
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Mac and Cheese |
$4 |
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French Beans |
$5 |
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Onion Rings |
$4 |
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Garlic Spinach |
$5 |
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Steamed Brocollini |
$5 |
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Dirty Rice |
$4 |
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Grilled Asparagus |
$5 |
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We will accommodate any special requests - just let us know! |
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LUNCH ENTRÉES |
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| FRIED OYSTER, AND SPINACH SALAD |
8 fried oysters, baby spinach, tear drop tomatoes, caramelized onions, grated blue cheese, hard boiled eggs, and warm apple smoked bacon vinaigrette |
$12 |
| GRILLED CHICKEN CAESAR SALAD |
romaine hearts, traditional caesar dressing, grated parmesan cheese, house made crouton |
$10 |
| SOUTHWESTERN CHOPPED SALAD |
grilled chicken, tomatoes, caramelized onions, capers, blue cheese crumbles, cucumber, black olives, and jalapeno ranch dressing
Seasonal fruit, and nuts - add $3 |
$11 |
BLACKENED SHRIMP
FETTUCCINE ALFREDO |
4 spicy shrimp cooked in creole spices, served with fettuccine alfredo |
$14 |
| STEAK ON STEAK |
grilled tenderloin, on beef steak tomatoes, caramelized onions, mixed greens, blue cheese dressing |
$13 |
| CHICKEN FRIED STEAK |
beef cutlet, black peppered gravy, house mashed potatoes, sautéed green beans |
$9 |
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We will accommodate any special requests - just let us know! |
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| THE LODGE WINE LIST |
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| White Wines |
Glass |
Bottle |
| N/V Marquis Du Tour |
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30 |
| N/V Foss Marai Prosecco |
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51 |
| '07 La Fuente Sauvignon Blanc |
6.50 |
22 |
| '07 Rock Point Pinot Grigio |
7.50 |
29 |
| '07 41st Avenue Chardonnay |
7.50 |
29 |
| Beringer White Zinfandel |
6 |
21 |
| '06 Athanassiadi Savantino |
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29 |
| '07 Palo Alto Reserve Sauvignon Blanc |
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29 |
| '07 Page 23 Sauvignon Blanc |
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42 |
| '07 Santa Margarita Pinot Grigio |
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48 |
| '06 Krober Bruckstuck Riesling Semi-Sweet |
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37 |
| '06 Hans Lang Sabrina Riesling Semi-Dry |
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37 |
| '07 Del Rio Viognier |
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45 |
| '06 Thema Sauvginon Blanc/Assyrtico |
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42 |
| '07 Jordon Chardonnay |
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65 |
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| Red Wines |
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Bottle |
| Blackstone Merlot |
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28 |
| Ironstone Merlot |
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24 |
| J. Lohr Cabernet Sauvignon |
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34 |
| Hess Cabernet Sauvignon |
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32 |
| Coppola Claret |
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36 |
| Jacob's Creek Shiraz |
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22 |
| Messina Hof Shiraz |
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29 |
| Terrazas Malbec |
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29 |
| Sebastiani Red Zinfandel |
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32 |
| Straccali Chianti |
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24 |
| Llano Signature Red |
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28 |
| Sebastiani Pinot Noir Sonoma |
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38 |
| Sebastiani Pinot Noir Russian River Valley |
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56 |
| Franciscan Cabernet Sauvignon |
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49 |
| Seqouia Grove Cabernet Sauvignon |
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62 |
| Provenance Cabernet Sauvignon |
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78 |
| Stags' Leap Winery Cabernet Sauvignon |
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92 |
| Chalk Hill Cabernet Sauvignon |
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99 |
| Silver Oak Alexander Valley Cabernet Sauvignon |
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110 |
| Cakebread Cabernet Sauvignon |
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120 |
| Caymus Cabernet Sauvignon |
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124 |
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| Dessert |
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| Golden Raisin Chocolate Bread Pudding... with Grand Marnier butterscotch caramel... |
$5.00 |
| Key Lime Pie - with fresh berries, and zest of candied lime... |
$5.00 |
| Grand Marnier Chocolate Mousse Dome...with fresh berries, vanilla cream, chocolate shavings... |
$5.00 |
| Ice Cream and Sorbets... |
$2.50 |
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