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The Lodge at Shirley Acres Lunch Menu |
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ANTIPASTO |
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Appetizers |
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Calamari |
lightly breaded and fried squid and zucchini
Served with our homemade marinara |
$8.99 |
| Mozzarella Marinara |
Lightly breaded and fried mozzarella strips
served with a side of marinara |
$6.99 |
| Bruschetta |
Grilled bread topped with diced tomatoes, garlic, basil
and drizzled with olive oil |
$5.99 |
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INSALATA Y ZUPPA |
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Salads & Soups |
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| Minestrone |
A mixture of diced celery, carrots, onions, zucchini and yellow squash
cooked in a chicken broth |
$2.99 |
| House Salad |
Mixed greens tossed in a Balsamic vinaigrette
topped with diced tomatoes and shredded carrots |
$3.99 |
| Caesar Salad |
Romaine lettuce tossed in a creamy ceaser dressing
topped with a baked parmesan chip |
$4.99 |
| Capresse |
Sliced tomatoes and fresh milk mozzarella cheese
topped with chopped basil and drizzled with olive oil |
$7.99 |
| Soup & Salad |
A cup of minestrone served with
your choice of a House or Caeser salad |
$8.99 |
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Pizza |
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| Cheese Pizza |
Homemade marinara sauce smothered in mozzarella cheese |
$6.99 |
| Pepperoni Pizza |
Homemade marinara sauce topped with pepperoni |
$7.99 |
| Margarita Pizza |
Mozzarella cheese topped with fresh Roma Tomatoes, basil, and extra virgin olive oil |
$8.99 |
| Chicken Alfredo Pizza |
Alfredo sauce topped with slices of grilled chicken breast and mozzarella cheese |
$10.99 |
| Meat Lovers Pizza |
Homemade marinara sauce topped with mozzarella cheese,
Prosciutto, Italian sausage, and pepperoni |
$12.99 |
| The Lodge Supreme Pizza |
Homemade marinara sauce topped with mozzarella cheese,
Bell peppers, mushrooms, white onions, Prosciutto, Italian sausage, and pepperoni |
$12.99 |
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All are personal thin crust style pizzas |
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PASTAS |
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| Ravioli |
Blended three cheese Ravioli
served in our homemade marinara sauce
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$6.99 |
| Penne Sausage |
Penne pasta tossed in marinara, Italian sausage, bell peppers and onions
smothered in melted mozzarella cheese |
$7.99 |
| Cappelini Pesto |
Angel hair pasta tossed in a pesto sauce
topped with mushrooms, diced tomatoes and grilled chicken |
$8.99 |
| Penne Rustica |
Penne pasta with ground Italian sausage and peas
tossed in a sugar rosa sauce |
$7.99 |
| Lasagna |
Homemade meat sauce, ricotta and mozzarella cheese
layered between fresh pasta then smothered in marinara |
$7.99 |
| Capellini Primavera |
Angel hair pasta tossed with julienne vegetables in aglio olio |
$6.99 |
| Spaghetti Bolognaise |
Spaghetti pasta tossed in our all beef meat sauce |
$6.99 |
| Fetuccini Scampi |
Fettuccini pasta tossed in Alfredo sauce
topped with mushrooms and lemon butter shrimp
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$12.99 |
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POLLO |
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Chicken |
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| POLLO PICATTA |
Sauteed chicken breast topped with cappers and
a lemon butter sauce
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$11.99 |
| POLLO PARMESANO |
Breaded chicken breast smothered in marinara and
melted mozzarella cheese
served with spaghetti marinara |
$10.99 |
| POLLO MARSALA |
Grilled chicken breast
topped with a dry mushroom marsala wine sauce
served with fettuccini alfredo |
$12.99 |
| POLLO ROMANO |
Romano encrusted chicken breast
topped with artichoke hearts and lemon butter sauce
served with penne sugarrosa
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$11.99 |
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Dessert |
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Dessert |
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| TIRAMISU |
Coffee infused ladyfingers layered between sweet mascarpone cheese
topped with cacao powder
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$5.99 |
| CHEESE CAKE |
New york style cheese cake topped with chocolate sauce |
$5.99 |
| CHOCOLATE CAKE |
Five layered chocolate cake served with vanilla ice cream and drizzled chocolate |
$5.99 |
| CREME BRULE |
Vanilla bean custard topped with caramelized sugar |
$5.99 |
| SPUMONI |
Italian blend of chocolate, strawberry and pistachio |
$3.00 |
| ICE CREAM |
Vanilla |
$2.50 |
| SORBET |
Lemon or Raspberry |
$3.00 |
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