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The Lodge at Shirley Acres Dinner Menu |
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ANTIPASTO |
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Appetizers |
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CALAMARI FRITTI |
Lightly breaded and fried squid and zucchini served with our homemade marinara |
$10.99 |
| BRUSCHETTA |
Grilled bread topped with diced tomatoes, garlic, basil
and drizzled with olive oil |
$5.99 |
| GAMBARINI |
Jumbo shrimp sautéed in a white wine lemon butter sauce served over toasted bread |
$8.99 |
| CRAB CAKE |
Jumbo Lump Crabmeat with diced bell peppers and onions,
lightly breaded on the top and bottom then pan seared, oven baked
topped with a white wine lemon butter sauce |
$11.99 |
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INSALATA Y ZUPPA |
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Salads & Soups |
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| Minestrone |
A mixture of diced celery, carrots, onions, zucchini and yellow squash
cooked in a chicken broth |
$3.99 |
| House Salad |
Mixed greens tossed in a Balsamic vinaigrette
topped with diced tomatoes and shredded carrots |
$3.99 |
| Caesar Salad |
Romaine lettuce tossed in a creamy ceaser dressing
topped with a baked parmesan chip |
$4.99 |
| Capresse |
Sliced tomatoes and fresh milk mozzarella cheese
topped with chopped basil and drizzled with olive oil |
$7.99 |
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Pizza |
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| Cheese Pizza |
Homemade marinara sauce smothered in mozzarella cheese |
$6.99 |
| Pepperoni Pizza |
Homemade marinara sauce topped with pepperoni |
$7.99 |
| Margarita Pizza |
Mozzarella cheese topped with fresh Roma Tomatoes, basil, and extra virgin olive oil |
$8.99 |
| Chicken Alfredo Pizza |
Alfredo sauce topped with slices of grilled chicken breast and mozzarella cheese |
$10.99 |
| Meat Lovers Pizza |
Homemade marinara sauce topped with mozzarella cheese,
Prosciutto, Italian sausage, and pepperoni |
$12.99 |
| The Lodge Supreme Pizza |
Homemade marinara sauce topped with mozzarella cheese,
Bell peppers, mushrooms, white onions, Prosciutto, Italian sausage, and pepperoni |
$12.99 |
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All are personal thin crust style pizzas |
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PASTAS |
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| CARBONARA |
Spaghetti tossed in alfredo sauce and pancetta topped with a half shell yolk
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$13.99 |
| PENNE SAUSAGE |
Penne pasta tossed in marinara, Italian sausage, bell peppers and onions
smothered in melted mozzarella cheese |
$12.99 |
| LASAGNA |
Homemade meat sauce, ricotta and mozzarella cheese
layered between fresh pasta then smothered in marinara |
$12.99 |
| CAPPELINI PRIMAVERA |
Angel hair pasta tossed with julienne vegetables in aglio olio |
$10.99 |
| FETTUCINI SCAMPI |
Fettuccini pasta tossed in Alfredo sauce
topped with mushrooms and lemon butter shrimp
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$14.99 |
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POLLO |
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Chicken |
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| POLLO BASILICO |
Grilled chicken breast stuffed with mozzarella and prosciutto
topped with a basil lemon butter sauce
served with capellini lemon butter
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$16.99 |
| POLLO CIPOLINO |
Grilled chicken breast topped with caramilised onions, goat cheese and sundried tomatoes served with sautéed vegetables and rosemary roasted potatoes |
$15.99 |
| POLLO MARSALA |
Grilled chicken breast
topped with a dry mushroom marsala wine sauce
served with fettuccini alfredo |
$16.99 |
| POLLO ROMANO |
Romano encrusted chicken breast
topped with artichoke hearts and lemon butter sauce
served with penne sugarrosa
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$14.99 |
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CARNE |
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Beef & Pork |
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| FILLET MIGNON |
Grilled Fillet Mignon topped with a mushroom Marsala wine sauce served with sautéed vegetables and rosemary roasted potatoes
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$24.99 |
| RIBEYE |
Special Chef seasoned Grilled Ribeye
served with sautéed vegetables and rosemary roasted potatoes |
$18.99 |
| PORK LOIN |
Grilled pork Loin topped with a roasted tomato sauce
served with sautéed vegetables and rosemary roasted potatoes |
$18.99 |
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FRUTTI DI MARE |
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Seafood |
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| TILAPIA |
Lightly breaded tilapia topped with
mushrooms, roasted bell peppers, shrimp and a white wine lemon butter sauce
served with sautéed vegetables
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$16.99 |
| SALMON |
Grilled Atlantic salmon topped
with capers, diced tomatoes and artichoke hearts
in a white wine lemon butter sauce
served with grilled vegetables |
$17.99 |
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Dessert |
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Dessert |
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| TIRAMISU |
Coffee infused ladyfingers layered between sweet mascarpone cheese
topped with cacao powder
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$5.99 |
| CHEESE CAKE |
New york style cheese cake topped with chocolate sauce |
$5.99 |
| CHOCOLATE CAKE |
Five layered chocolate cake served with vanilla ice cream and drizzled chocolate |
$5.99 |
| CREME BRULE |
Vanilla bean custard topped with caramelized sugar |
$5.99 |
| SPUMONI |
Italian blend of chocolate, strawberry and pistachio |
$3.00 |
| ICE CREAM |
Vanilla |
$2.50 |
| SORBET |
Lemon or Raspberry |
$3.00 |
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